Time-Saving Kitchen Hacks Every Food Lover Needs

Let’s face it—great cooking doesn’t have to take hours. Whether you’re cooking for your family or experimenting with new recipes for fun, saving time in the kitchen is always a win. These clever cooking hacks will help you speed things up without sacrificing flavor.

1. Prep Once, Cook Twice
When chopping veggies or marinating proteins, double the portion. Store the extra in airtight containers for tomorrow’s meal. One prep session, two dinners—easy!

2. Peel Eggs Like a Pro
Add a teaspoon of baking soda or vinegar to the boiling water. It helps loosen the shell, making it easier to peel hard-boiled eggs cleanly.

3. Keep Cutting Boards Still
Place a damp paper towel or dish towel under your cutting board to stop it from sliding around. It’s safer and easier.

4. Instant Buttermilk Substitute
Out of buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes and you’re good to go.

5. Use Kitchen Shears for Fast Chopping
Instead of dicing herbs or bacon bits with a knife, use kitchen scissors. It’s quicker and creates less mess.

6. Speed Up Garlic Mincing
Sprinkle salt on garlic cloves before chopping. It acts as an abrasive and helps you break it down faster.

7. Freeze Leftover Wine or Broth
Pour leftover wine, broth, or sauce into ice cube trays and freeze. Use the cubes later to add flavor to sauces, soups, and stews.